COFFEE
Espresso
165
Doppio
Double Shot Of Espresso 215
Americano
215
Cortado
Single Shot Espresso Mixed With Foamed Milk, Served in an Espresso cup 230
Mocha Cortado
Single Shot Espresso Mixed With Chocolate And Foamed Milk, Served in an Espresso cup 230
Cappuccino
240
Café Mocha
270
Mint Mocha
Double Shot Espresso Infused With Mint And Mixed With Chocolate and Foamed Milk 270
Latte
240
Macchiato
Double Shot Espresso Topped With Foam Milk 240
Flat White
Double Shot Espresso Mixed With Microfoamed Milk. It Is Stronger and Milkier Than Latte 240
Affogato
Double Scoop Of Vanilla Ice-Cream Drizzled With Honey And Espresso Served On The Side 270
Bicerin
Chocolaty Black Coffee Topped With Chocolate Whipped Cream 270
COLD/ICED
Espresso Ale
Espresso, Ginger Ale, Orange 270
Salted Iced Latte
Espresso, Salt, Honey, Milk 270
Iced Vietnamise
Cold Brew, Sweetend Condensed Milk 270
Iced Bombon
Espresso, Sweetend Condensed Milk 270
Beet-O-Shrub
Espresso, Beetroot Shrub, Tonic Water 270
Cold Brew
18 Hours Steeped Coffee With Cold Process 270
Cold Coffee
Espresso Blended With Icecream And Milk 270
Fat Americano
Espresso, Cold Brew, Cola 270
MANUAL BREW
French Press
Coffeepot In Which Ground Beans Are Infused And Then Pressed To The Bottom By Means Of A Plunger 240
Pour Over (V60)
Pour Over Coffee Brewing Involves Pouring Hot Water Over Coffee Grounds. Gravity Then Takes Over, Draining The Water Through The Grounds, Out The Bottom Of The Cone 240
Syphon
Syphon Brews Coffee Using Two Chambers Where Vapor Pressure And Gravity Produce Coffee. Also Known As A Vacuum Pot 240
TEA
BLACK
Assam
190
Earl Grey
190
Darjeeling Muscatel
240
Masala Chai (Tea Pot / Homemade)
An Indian beverage made by brewing black bea with fragrant spices, sugar and milk 240
HERBAL
Darjeeling White
One Of The Most Delicate Tea Varieties Because It Is So Minimally Processed. White Tea Is Harvested Before The Tea Plant's Leaves Open Fully, When The Young Buds Are Still Covered By Fine White Hairs, Hence The Name "White" Tea 270
Hand Rolled Green
Carefully Crafted Through Traditional Hand-Rolling Techniques; Made From High-Quality Green Tea Leaves 270
Chamomile
Chamomile Has Gentle Notes Of Apple, And There Is A Mellow, Honey-Like Sweetness In The Cup. It Has A Silky Mouthfeel And Yet Remains A Clean, Delicately Floral Herbal Tea, And Even From The Very First Sip It Feels Wonderfully Soothing 270
Pepper Mint
Peppermint, Mentha Piperita, Steeps Into A strongly Flavored Infusion That Leaves A Distinct Cooling Sensation In The Mouth 270
Comorin's Herbal Blend
A Harmonious Blend Of Soothing Hibiscuss, Lavender, Warm Mixed Spices And A Subtle Hint Of Earl Grey, Creating A Delightful Herbal Infusion. 270
